Jeremy Wayne has over 30 years experience in the luxury hospitality market. For 18 years he was the restaurant editor of Tatler, a Condé Nast title, and hosted the annual Tatler Restaurant Awards, one of the industry’s leading events.  Prior to that, he was restaurant editor on the Guide section of The Guardian for 13 years.  Jeremy is a regular contributor to the food and travel pages of  Condé Nast Traveler, Departures and Centurion, as well as writing a monthly column on luxury travel in the USA magazine, WAG.  In North America, too, he continues to work with members of the prestigious Relais & Châteaux organization, driving up standards in their hotels in the USA, Canada and the Caribbean.  An expert in quality assurance, he established JWA in 2007.